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Gluten-Free Chinese Marinated Pork Recipe

By: Gillian on May 17, 2012

This is a really easy gluten-free pork recipe. Pork tenderloin is marinated and baked in the oven to produce a really juicy and tender roast. The Chinese-style cooked pork and any leftovers (if you’re lucky!) can be served with cooked rice and stir-fried or steamed vegetables.

1 2/3 cups chicken broth (gluten-free)
1/4 cup brown sugar
1/4 cup soy sauce (gluten-free)
1 Tbs apple cider vinegar
3 Tbs ketchup
3 garlic cloves, minced
3 Tbs fresh ginger, grated
1 (3/4 lb) pork tenderloin
1 Tbs vegetable oil

Gluten-Free Chinese Marinated Pork RecipeIn a bowl, mix together 2/3 cup of the chicken broth, sugar, soy sauce, vinegar, ketchup, garlic and ginger, and pour into a large sealable plastic bag. Add the pork and seal the bag. Chill in the refrigerator for 2 hours, turning the bag over about every half hour. Bring the bag out to warm up to room temperature (about 1 hour).

Pre-heat the oven to 425 degrees F.

Remove the pork from the bag and pat dry with paper towels; keep the marinade. Heat the oil in a roasting pan over medium heat and brown the pork on all sides. Transfer pan to a middle shelf of the oven and roast the meat for 12-15 minutes (a meat thermometer should register 155 degrees F in the center of the meat). Transfer the roasted pork to a cutting board and cover loosely with foil for 10 minutes.

While the pork is in the oven, pour the marinade through a sieve into a small saucepan and boil until the liquid is reduced to about 1/3 cup (about 10 minutes). Stir in the remaining 1 cup of chicken broth and bring the sauce to a simmer. Slice the roasted pork and serve with the sauce.

2-3 servings

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