By: Peter Olins, PhD on February 2, 2014.
The word “probiotic” is often used as a marketing term for foods containing microbes, often with little real evidence for efficacy! Nevertheless, there is increasing reason to think that intestinal microbes might play a role in the development of celiac disease. This research article explores the evidence that deliberately consuming microbes might help celiacs.
Journal Article: A Tavakkoli et al.
Published in: Journal of Clinical Gastroenterology: Volume 47 - Issue 2 - p 101–103 doi: 10.1097/MCG.0b013e31827b507d
Read more → Probiotic Therapy for Celiac Disease
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