You can follow the discussion on Is Sorghum Gluten-Free? Yes, Sorghum Flour is a Safe Food for People With Celiac Disease or Gluten Sensitivity without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set.
|
|
||
|
Manage subscriptions |
  |
|
While we believe that all information on this site is accurate, don't forget that it is your responsibility to ensure that the food you are eating is safe. Likewise, the site is not designed to offer medical advice, and any health decisions should be made in consultation with your health care provider.
Contact Us — Copyright © 2011, 2012, 2013, 2014 Windsor Affiliates LLC - All Rights Reserved — Terms of Use — Credits — Advertise |
||