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Expert Gluten-Free Travel Planning

If you have Celiac Disease or are gluten-sensitive, it can be very stressful trying to plan safe and reliable gluten-free travel, whether it is for business or pleasure. You want to know that you’ll be able to eat gluten-free during your trip and at your final destination.

Lesley Hock at Travel Leaders travel agency specializes in helping people plan their gluten-free travel.

She is a certified travel expert for many destinations, including:

  • Europe
  • Mexico
  • The Caribbean
  • Cruises
  • Resorts
  • Spas

You’ll be pleased to have her assistance in planning gluten-friendly:

  • Vacations
  • Honeymoons
  • Destination weddings
  • Corporate travel and retreats

Benefits of working with Lesley:

  • She will save you time and effort from having to research and compare various destinations and costs.
  • She will Contact Managers and Head Chefs to ensure your gluten-free needs will be met with confidence.
  • She will suggest gluten-friendly places that you may not be aware of.
  • All arrangements are made at no extra cost to you.

For Help in Planning Your Worry-Free, Gluten-Free Travel

Call Lesley at 800-487-6110, or Email Lesley Hock

Mention Promotion Code: UGF 848 for superior service.

A testimonial from one of her many satisfied customers:

 Lesley immediately made me feel comfortable by asking me if I was gluten free by choice, gluten intolerant, or had Celiac Disease. Once I identified myself with Celiac Disease, she discussed some possibilities with me.

Upon deciding on a destination, Lesley called the resort and discussed my needs with the Head Chef. After she confirmed that they could accommodate my dietary needs, she then contacted me for my approval to book a reservation. Lesley then arranged our vacation and a meeting with the head chef upon our arrival. She even called the resort again one week before I was to arrive to confirm my gluten free requirements and my meeting with the Head Chef.

Throughout my stay, my concerns and anxiety regarding my gluten free requirements became more and more alleviated. The meals that we were served were delicious, and we were not restricted to a limited menu. Upon my return home Lesley contacted me to make sure that everything went as planned.

Since then Lesley has been my travel agent and has arranged all of my vacations. On one occasion when I wanted to go to particular destination, she called all the resorts and discussed my gluten free requirements. She then called me and said that none of the resorts made her feel comfortable regarding the gluten free diet and she recommended alternatives.  

—R. Connolly, Jr., Eatontown, NJ

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